WordNet-Online
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Definitions from the WebHors d'oeuvreNounPlural: hors d'oeuvres A hors d'oeuvre is a small savory dish typically served as an appetizer before a meal. Sense 1:A traditional hors d'oeuvre usually consists of bite-sized finger foods such as canapés, vegetable or meat skewers, or cheese and crackers. Example sentence: The waiter passed around a tray of delicious hors d'oeuvres at the cocktail party. Sense 2:In some cultures, hors d'oeuvres are served as a separate course to stimulate the appetite before the main dishes. Example sentence: The French hostess prepared an exquisite seafood platter as the hors d'oeuvre course. Related Products:Find related products on Amazon: | ||||
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