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WordNet-Online
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Definitions from the WebTerm: Hors d'oeuvreDescription:Hors d'oeuvre refers to a small, savory, and appetizing dish typically served before a meal or during a cocktail party. These hors d'oeuvres are often bite-sized and can be served on platters, in individual portions, or as a buffet-style assortment. Senses and Usages:1. Noun (Plural: Hors d'oeuvres)In this sense, "hors d'oeuvre" is used to describe a variety of small dishes served as an appetizer or starters in culinary events or formal gatherings. Hors d'oeuvres are often designed to stimulate the appetite and offer a diverse range of flavors and textures. Example sentence: The caterers prepared a delightful spread of hors d'oeuvres, including gourmet mini quiches, stuffed mushrooms, and smoked salmon canapés. 2. Adjective (fitting before the main course)When used as an adjective to describe a dish, "hors d'oeuvre" indicates that it is intended to be served before the main course. It implies a light and appetizing dish that precedes the more substantial meal that follows. Example sentence: The chef recommended starting the dinner party with a refreshing hors d'oeuvre salad made of mixed greens, cherry tomatoes, and balsamic vinaigrette. 3. Local Usage (varying regional interpretations)In certain regions or cultural contexts, there may be specific variations or interpretations of hors d'oeuvre. Local usage can introduce regional specialties, unique flavors, or traditional ingredients that reflect the culinary diversity of a particular area. Example sentence: While visiting France, be sure to try the local hors d'oeuvre known as "escargots," which consist of baked snails served in garlic butter. Possible Related Products:To enhance your hors d'oeuvre experience, here are some related products available at Amazon: | ||||
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