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Definitions from the Web

Hors d'oeuvres

Definition:

Hors d'oeuvres are appetizers or small dishes served before the main course to stimulate the appetite. They are usually served at parties, events, or as starters at a meal.

Examples:

1. She served a variety of delicious hors d'oeuvres at her cocktail party.
2. The restaurant offers a selection of mouthwatering hors d'oeuvres on their menu.
3. Guests enjoyed the delightful assortment of hors d'oeuvres at the wedding reception.
4. At the conference, attendees were greeted with trays of hors d'oeuvres upon arrival.

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