Term: Hors d'oeuvre

Part of Speech: Noun

Sense 1: A small savory appetizer usually served before a meal.

Sense 2: In culinary contexts, refers to a variety of bite-sized or small dishes served as a starter.

Examples:

• I started my dinner with a delicious assortment of hors d'oeuvres.
• For the party, we prepared a tray of delicious hors d'oeuvres including mini quiches, stuffed mushrooms, and bruschetta.

Related Products:

Check out these books on hors d'oeuvres:

• Hors d'Oeuvre Cookbook
• The Ultimate Appetizers Book
• Party Food Ideas: Easy Appetizers and Finger Foods