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Definitions from the Web

Hors d'oeuvre

Definition:

Hors d'oeuvre refers to a small dish or appetizer that is typically served before a meal or as part of a cocktail party. It is commonly designed to stimulate the appetite and can include a wide variety of items such as finger foods, canapés, or bite-sized portions of different foods.

Sample Sentences:

1. The caterers served a delicious array of hors d'oeuvres at the wedding reception.
2. She loved hosting dinner parties and always made sure to prepare a selection of gourmet hors d'oeuvres.
3. The restaurant's specialty was a mouth-watering smoked salmon hors d'oeuvre.

Related Products:

To enhance your hors d'oeuvre preparation or presentation, you might consider these related products:

• Hors d'oeuvre cookbooks
• Appetizer platters
• Mini food processors