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Definitions from the Web

Hors D'oeuvres

Definition:

Hors d'oeuvres, also known as appetizers or starters, are small dishes or bites served before a meal to stimulate the appetite.

Senses and Usages:

Sense 1: Culinary Delights

As a culinary term, hors d'oeuvres refer to a variety of bite-sized, often savory, dishes that are served on a platter or tray during social gatherings, parties, or special occasions. These appetizers are meant to provide guests with a taste of what's to come.

Example: The hostess prepared a diverse selection of hors d'oeuvres including bruschetta, stuffed mushrooms, and bacon-wrapped dates.

Sense 2: Popular Appetizers

Hors d'oeuvres are immensely popular among food enthusiasts and can include a wide range of finger foods, such as cheeses, olives, cocktail sausages, sliders, or sliders.

Example: The restaurant's hors d'oeuvres menu offered classic favorites like shrimp cocktail, spinach and artichoke dip, and mini sliders.

Sense 3: Local Traditions

In different cultures, there are unique local versions of hors d'oeuvres that showcase regional flavors and ingredients.

Example: In Spain, tapas are considered their version of hors d'oeuvres, featuring small plates like patatas bravas, croquetas, and gambas al ajillo.

Related Products:

• Hors D'oeuvres Cookbooks
• Serving Platters
• Cocktail Picks