|
WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebTerm: White MeatDescription: White meat refers to the lighter-colored flesh of poultry or game birds, typically found in the breast and wing areas. It is generally leaner and lower in fat compared to dark meat. Sense 1: In the culinary context, white meat specifically refers to the breast meat of chicken, turkey, or other poultry. Sample Sentence 1 (culinary sense): I prefer the white meat of chicken as it tends to be more tender and less fatty than dark meat. Sense 2: White meat can also be used to describe lighter-colored meats from various game birds, such as pheasant or duck. Sample Sentence 2 (game birds sense): The roasted pheasant had succulent white meat that was full of flavor. Sense 3: White meat, in a broader sense, can refer to any light-colored meat, primarily found in animals other than birds. Sample Sentence 3 (broader sense): Rabbit is often considered white meat due to its light-colored flesh. Usage: White meat is commonly used in recipes requiring a milder flavor and a healthier choice. Possible related products: | ||||
white mallee white mallow white man white man s burden white mangrove white marlin white matsutake white matter white meat white melilot white metal white milkweed white mountain ash white mulberry white mullein white mullet white mustard
|