WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

	Enter your search terms Submit search form
	Web www.wordnet-online.com

Definitions from WordNet

Definitions from the Web

Sauce Louis

Sauce Louis is a classic French sauce that is typically served with seafood dishes. It is a creamy and tangy sauce made with mayonnaise, chili sauce, Worcestershire sauce, horseradish, and other seasonings.

Usage:

Noun:

1. As a condiment: Spread some Sauce Louis on your crab cakes for a burst of flavor.

2. As a dip: Serve Sauce Louis as a dipping sauce for shrimp cocktail.

3. As a dressing: Drizzle Sauce Louis over your seafood salad for a delicious dressing.

Adjective:

1. When referring to a dish: Try the shrimp with a luscious Sauce Louis topping.

2. When describing a flavor: The tangy and creamy Sauce Louis complemented the salmon perfectly.

Sample sentences:

1. The chef prepared a delectable seafood platter served with a side of Sauce Louis.

2. I always ask for extra Sauce Louis when I order my favorite shrimp dish.

3. The Sauce Louis added a zesty kick to the otherwise plain crab cakes.

Related products:

Check out some related products on Amazon:

• Sauce Louis Cookbook
• Sauce Louis Serving Dish
• Sauce Louis Serving Spoon