sauce espagnole

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Definitions from WordNet

Noun sauce espagnole has 1 sense

brown sauce, sauce Espagnole - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
--₁ is a kind of sauce

Definitions from the Web

Sauce Espagnole

Definition:

Sauce Espagnole is a rich, brown sauce that is considered one of the mother sauces in classical French cuisine. It is made by combining a brown stock with a brown roux and various vegetables and seasonings.

Usage:

1. In cooking, sauce Espagnole is used as a base for making other derivatives such as demi-glace, bordelaise sauce, or Robert sauce.

2. This savory sauce adds deep flavors to meat dishes, particularly beef, and is often used to accompany roasted or braised meat.

3. Sauce Espagnole can also be served over pasta, vegetables, or other dishes where a rich, hearty sauce is desired.

Sample Sentences:

1. The chef perfected her sauce Espagnole recipe after years of practicing and refining the technique.

2. The tenderloin steak was served with a velvety sauce Espagnole that complemented the meat beautifully.

3. The pasta dish was elevated to a whole new level with a generous helping of sauce Espagnole drizzled on top.