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Sauce Chausseur

Definition: Sauce Chausseur is a classic French sauce typically made with demi-glace, mushrooms, shallots, and white wine. It is commonly used to accompany meat dishes, particularly poultry.

Part of Speech:

• Noun: The sauce Chausseur is a flavorful accompaniment to meat dishes.
• Verb: He loves to sauce Chausseur his chicken to give it an exquisite taste.

Senses and Usages:

1. Popular Sense: One popular way to use sauce Chausseur is by serving it with roasted chicken.

Example sentence 1: I grilled a succulent chicken breast and topped it with a rich sauce Chausseur.

Example sentence 2: The chef garnished the dish with a drizzle of sauce Chausseur.

2. Local Sense: In some regions, sauce Chausseur is also enjoyed with pork or beef dishes.

Example sentence 3: The restaurant specializes in serving steak with a side of sauce Chausseur.

Example sentence 4: The local culinary tradition pairs sauce Chausseur with slow-cooked pork tenderloin.

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