WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

	Enter your search terms Submit search form
	Web www.wordnet-online.com

Definitions from WordNet

Definitions from the Web

Sauce Albert

Description:

Sauce Albert is a rich and creamy sauce typically made with a combination of mayonnaise, Worcestershire sauce, mustard, and finely chopped herbs. It is often used as a condiment or dressing to enhance the flavor of various dishes.

Senses and Usages:

1. Culinary:

a. Noun - A flavorful condiment:

The sauce Albert adds a tangy and herby taste to the grilled chicken.

b. Noun - A creamy dressing:

The chef drizzled sauce Albert over the fresh garden salad.

c. Verb - To add sauce Albert:

The recipe calls for saucing the dish with a generous amount of sauce Albert.

2. Popular:

a. Adjective - Widely favored or well-liked:

The sauce Albert is a popular choice among food enthusiasts.

b. Noun - Something considered typical of a particular region or locality:

Sauce Albert is a local favorite in the southern regions of France.

Sample Sentences:

1. The steak was perfectly complemented with a dollop of sauce Albert.
2. She prepared a delightful pasta dish by combining seasoned grilled vegetables, pasta, and sauce Albert.
3. The chef created a unique twist on the classic recipe by infusing sauce Albert with truffle oil.
4. Feeling adventurous, he decided to sauce his burger with a spicy variation of sauce Albert.
5. The locals always rave about the traditional fish dish served with a side of sauce Albert.

Related Products:

Explore related products on Amazon:

• Sauce Albert Cookbook
• Sauce Albert Condiment
• Sauce Albert Dressing