cheese fondue

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Definitions from WordNet

Noun cheese fondue has 1 sense

cheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruits
--₁ is a kind of fondue, fondu

Definitions from the Web

Cheese Fondue

Definition:

Cheese fondue is a traditional Swiss dish made by melting a variety of cheeses and serving it in a communal pot, often heated with a flame, alongside an assortment of dipping foods.

Senses:

Sense 1:

Noun: A dish of melted cheese, typically served with bread cubes, vegetables, or fruits for dipping.

Example:

The cheese fondue was the highlight of our dinner party, as everyone eagerly dipped their bread and veggies into the gooey goodness.

Local Usage:

In some regions, cheese fondue is also referred to as "raclette." This variation involves melting cheese and scraping it over boiled potatoes, charcuterie, and pickles.