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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebCheese SouffleNoun - Food:A cheese souffle is a light and fluffy baked dish made with beaten egg yolks and whites, mixed with cheese, and typically served as a savory main course or side dish. Example sentence: I ordered a cheese souffle for dinner at the French restaurant. Noun - Culinary Technique:In culinary terms, a cheese souffle refers to the technique of making a savory dish rise and puff by incorporating beaten egg whites into a cheese-infused base. Example sentence: The chef demonstrated the art of making a perfect cheese souffle during the cooking class. Adjective - Popular:When something is described as a cheese souffle, it means it is extremely popular and well-liked by many people. Example sentence: The author's latest novel became a cheese souffle, attracting readers from all around the world. Adjective - Local:In a local context, the term cheese souffle often refers to a dish that is specific to a particular region, city, or cuisine. Example sentence: The restaurant prides itself on serving delicious local specialties, such as their famous cheese souffle. Related Products:For a variety of cheese souffle recipes and cookbooks, you can explore related products on Amazon: Cheese Souffle Recipes on Amazon Cheese Souffle Cookbooks on Amazon | ||||
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