| cream cheese; triple cream, triple creme; cottage cheese, pot cheese, farm cheese, farmer's cheese; process cheese, processed cheese; American cheese; bleu, blue cheese; Brie; brick cheese; Camembert; cheddar, cheddar cheese, store cheese; Cheshire cheese; double Gloucester; Edam; goat cheese, chevre; Gouda, Gouda cheese; grated cheese; hand cheese; Liederkranz; Limburger; mozzarella; Muenster; Parmesan; quark cheese, quark; ricotta; string cheese; Swiss cheese; Velveeta |