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fondue
 
Noun fondue has 2 senses
  1. fondue, fondu - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    --1 is a kind of dish
    --1 has particulars: beef fondue, boeuf fondu bourguignon
  2. fondue, fondu - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
    --2 is a kind of dish
    --2 has particulars: cheese fondue; chocolate fondue
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