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broth
 
Noun broth has 2 senses
  1. broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
    --1 is a kind of soup
    --1 has particulars:
     liquor, pot liquor, pot likker; beef broth, beef stock; chicken broth, chicken stock; stock cube
  2. broth - a thin soup of meat or fish or vegetable stock
    --2 is a kind of     soup
    --2 has particulars: barley water; bouillon
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