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Definitions from WordNet

Definitions from the Web

Pot Liquor

Description:

Pot liquor refers to the flavorful liquid that remains after boiling vegetables, meat, or seafood. It contains the essence of the ingredients and is often used as a base for soups, stews, and sauces.

Sample Sentences:

Noun (Food):

1. After cooking a delicious pot of collard greens, the pot liquor can be used as a nutritious and savory broth.
2. Grandma always saved the pot liquor from cooking ham, which she used to enhance the flavor of her famous bean soup.

Noun (Slang - Alcoholic Beverage):

1. Jim enjoys sipping on a strong pot liquor cocktail during social gatherings.
2. The bar offers a wide selection of pot liquors, from classic cocktails to creative blends.

Related Products:

• Pot Liquor Soups
• Pot Liquor Strainers
• Pot Liquor Cookbooks