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Definitions from the WebTerm: Broth Dilution Susceptibility TestDescription: The broth dilution susceptibility test is a laboratory technique used in microbiology to determine the effectiveness of antimicrobial agents against microorganisms. It involves diluting the antimicrobial agent in a liquid medium, such as broth, to establish a range of concentrations. The broth containing the diluted antimicrobial agent is then inoculated with the microorganism of interest and observed for growth inhibition. This test helps in determining the minimum inhibitory concentration (MIC) of the antimicrobial agent. Sample Sentences:
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