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Definitions from WordNet

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Term: Beef Broth

Description:

Beef broth refers to a flavorful and savory liquid made by simmering beef bones, meat, and various vegetables and spices. It serves as a base for many delicious soups, stews, gravies, and sauces. This versatile ingredient adds depth of flavor and enhances the taste of various dishes.

Possible Parts of Speech:

• Noun: The liquid obtained after simmering beef bones, meat, and other ingredients.
• Verb: The act of preparing or using beef broth in cooking.

Senses and Usages:

Sense 1: Noun

a) A Savory Liquid: Beef broth is commonly used as a base for soups and stews to provide a rich and meaty flavor.

Example Sentence 1: Grandma's homemade beef broth gave the soup a delectable taste.

Example Sentence 2: The recipe requires adding a cup of beef broth to enhance the flavor of the stew.

Sense 2: Verb

a) Cooking Ingredient: Beef broth can be used to add flavor to various recipes by simmering or incorporating it during cooking.

Example Sentence 1: For a more savory dish, you can beef broth to enhance the taste of the gravy.

Example Sentence 2: The chef beef-brothed the meat before marinating it overnight.

Related Products:

Explore these related products on Amazon:

• Beef Broth Soup
• Beef Broth Powder
• Beef Broth Cooking Base