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Triticum dicoccum dicoccoides

Description:

Triticum dicoccum dicoccoides is a subspecies of Triticum dicoccum, commonly known as emmer wheat or farro. It is a type of hulled wheat that belongs to the grass family Poaceae. Emmer wheat has a long history of cultivation and is known for its nutritional benefits.

Senses:

Noun: Triticum dicoccum dicoccoides refers to a specific subspecies of emmer wheat.

Usage:

Popular usage: Triticum dicoccum dicoccoides is popularly used in traditional cooking recipes for its unique flavor and nutritional value.

Local usage: In certain regions, Triticum dicoccum dicoccoides is used for making traditional bread or pasta dishes.

Sample Sentences:

Noun:

1. Emmer wheat (Triticum dicoccum dicoccoides) is commonly grown in organic farming systems.
2. The cultivation of Triticum dicoccum dicoccoides dates back to ancient times.
3. I bought a bag of Triticum dicoccum dicoccoides flour to prepare a traditional recipe.

Related Products:

You may find the following products related to Triticum dicoccum dicoccoides on Amazon:

• Emmer Wheat
• Farro
• Organic Wheat Flour
• Emmer Wheat Bread