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Triticum Spelta

Description:

Triticum spelta, commonly known as spelt, is a type of wheat grain. It is an ancient cereal grain with a hard outer husk that retains its nutritional value better than common wheat. Spelt has a slightly nutty flavor and can be used in various culinary preparations.

Senses and Usages:

Noun:

1. Spelt: The grain of triticum spelta used for food.

Example Sentence: I bought a bag of organic spelt to make healthy bread at home.

Adjective:

1. Spelt: Made using or containing spelt grain as an ingredient.

Example Sentence: The spelt bread at the local bakery is dense and flavorful.

Related Products:

Explore spelt-related products on Amazon:

Spelt Grain

Spelt Bread