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rost-buccine

 

Definitions from the Web

Rost-Buccine

Description:

Rost-Buccine refers to a traditional Italian pasta dish that is popular in the region of Tuscany. It is a type of homemade pasta made with flour and eggs, and typically shaped like little nests or bites. Rost-Buccine is known for its delicate texture and ability to capture sauces, making it a favorite among pasta enthusiasts.

Sense 1 - Noun:

Rost-Buccine (plural: Rost-Buccines) is a specific type of pasta commonly enjoyed in Tuscany. It is often served with a variety of sauces, such as tomato, pesto, or meat-based sauces.

Example Sentence: I had a delicious plate of Rost-Buccine with marinara sauce last night.

Sense 2 - Adjective:

When used as an adjective, rost-buccine describes something that originates or is related to the city or region of Tuscany in Italy.

Example Sentence: I tried an authentic Tuscan dish made with rost-buccine pasta.

Sense 3 - Verb:

As a verb, rost-buccine refers to the act of making or preparing the traditional pasta dish. It involves mixing the dough, shaping it into small nests, and cooking it until al dente.

Example Sentence: They usually rost-buccine the pasta before serving it with various toppings.

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