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Definitions from the Web

Restauranteur

Definition:

A restauranteur is a person who owns or manages a restaurant

Sense 1:

Noun: A person who establishes and runs their own restaurant.

Example Sentence: The renowned restauranteur opened a new fine-dining establishment in the heart of the city.

Sense 2:

Noun: A professional who manages the operations of a restaurant on behalf of the owner.

Example Sentence: The talented and experienced restauranteur efficiently oversees the daily affairs of the upscale eatery.

Possible Related Products:

• Books on Restaurant Ownership
• Books on Restaurant Management
• Books on the Restaurant Business