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pot-au-feu

 

Definitions from WordNet

Noun pot-au-feu has 1 sense
  1. pot-au-feu - traditional French stew of vegetables and beef
    --1 is a kind of
    stew

Definitions from the Web

Pot-au-feu

A pot-au-feu is a traditional French dish that is often considered the country's national dish. It is a rich, flavorful stew consisting of various meats, vegetables, and aromatic herbs, simmered together in a pot for hours to create a hearty and comforting meal.

Sample Sentences:

  1. For dinner, we enjoyed a delicious pot-au-feu filled with tender beef, carrots, and leeks.
  2. The pot-au-feu simmered on the stove, filling the house with its incredible aroma.
  3. I recommend trying a traditional pot-au-feu recipe for your next family gathering.

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