| stew meat; bird, fowl; game; dark meat; raw meat; red meat; variety meat, organs; cut, cut of meat; cold cuts; beef, boeuf; carbonado; halal; jerky, jerked meat; pemmican, pemican; veal, veau; horsemeat, horseflesh; mouton, mutton; lamb; pork, porc; sausage; sausage meat; escargot, snail |