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Noun red meat has 1 sense

1. red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)
   --₁ is a kind of meat
   

Term: Red Meat

Description:

Red meat refers to the meat that is obtained from mammals, such as beef, pork, and lamb. It typically has a red color before and after cooking, due to the higher myoglobin content compared to white meat.

Senses:

1. General Sense: Red meat, in a general sense, includes any meat obtained from mammals, excluding poultry and fish.
2. Culinary Sense: Red meat is often appreciated for its rich flavor and is commonly used as a primary ingredient in various dishes and cuisines.
3. Nutritional Sense: Red meat is a significant source of several essential nutrients, including iron, zinc, and vitamin B12.

Examples:

• General Sense: The recipe calls for two pounds of red meat, but you can choose any type you prefer.
• Culinary Sense: The steakhouse is famous for its perfectly grilled red meat.
• Nutritional Sense: It is important to balance red meat consumption with other protein sources for a well-rounded diet.

Related Products:

• Beef Products on Amazon
• Pork Products on Amazon
• Lamb Products on Amazon