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Definitions from WordNet

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Glutelin

Description:

Glutelin is a type of storage protein found in cereal grains, especially wheat and rice. It is classified as a prolamin, a group of proteins known for their high proline and glutamine content. Glutelin plays a crucial role in the development and germination of grains, and it also contributes to the unique properties of certain food products.

Sample sentences:

Noun:

• The glutelin content in rice determines its cooking characteristics.
• Glutelins are insoluble in water but can be solubilized by certain enzymes.

Adjective:

• The glutelin fraction of wheat flour is essential for making gluten-based dough.
• Adding glutelin-rich ingredients enhances the texture of baked goods.

Verb:

• The process of glutelination improves the protein content in the final product.
• To achieve optimal results, carefully glutelinate the grains during production.

Possible related products:

Explore various books and products related to glutelin:

• Glutelin Proteins on Amazon
• Glutelin in Food on Amazon
• Glutelin-Based Recipes on Amazon