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Definitions from WordNet

Definitions from the Web

Cottage Cheese

Definition:

Cottage cheese is a type of cheese made from the curds of cow's milk. It is a fresh cheese that has a mild and creamy taste.

Senses:

Noun:

1. A type of cheese made from cow's milk curds.

2. A popular ingredient in cooking and baking recipes.

3. A mild and creamy textured cheese often consumed as a healthy snack.

Usages:

Popular Usage:

Cottage cheese is often used as a topping for salads and baked potatoes.

It can be added to smoothies for a protein boost.

Many people enjoy cottage cheese as a low-fat and high-protein breakfast option.

Local Usage:

In some regions, cottage cheese is used as a filling for pierogies and other traditional dishes.

In local cuisine, cottage cheese is mixed with herbs and spices to make a savory spread.

Locals enjoy cottage cheese with honey and fruits as a dessert.

Sample Sentences:

1. I love the texture of cottage cheese in salads, it adds a creamy touch.

2. Would you like some cottage cheese with your baked potato?

3. The smoothie recipe calls for a scoop of cottage cheese to make it more filling.

4. In my grandmother's hometown, they make pierogies stuffed with cottage cheese.

5. The savory cottage cheese spread is a local delicacy.

6. For a healthy dessert option, try mixing cottage cheese with honey and your favorite fruits.

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