cassava starch

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Definitions from WordNet

Noun cassava starch has 1 sense

cassava, cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
--₁ is a kind of starch, amylum
--₁ is a substance of tapioca

Definitions from the Web

Cassava Starch

Description:

Cassava starch, also known as tapioca starch, is a fine white powdery substance extracted from cassava roots. It is a common ingredient in various food products and is widely used for its thickening properties. Cassava starch is gluten-free, making it a popular alternative for individuals with gluten intolerance or celiac disease.

Sample Sentences:

The recipe calls for cassava starch to thicken the sauce.
She prefers using cassava starch in her baking to achieve a lighter and fluffier texture.
As a binder, cassava starch is added to some meat products to improve their texture and moisture content.
Most packaged gluten-free products contain cassava starch as a primary ingredient.

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Amazon - Cassava Starch

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