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Definitions from WordNet

Definitions from the Web

Cassareep

Definition:

Cassareep refers to a thick, dark-brown syrup made from boiled cassava juice. It is commonly used in traditional Caribbean and Guyanese cooking as a flavor enhancer and preservative.

Senses:

Noun

Sense 1:

A thick, concentrated syrup made by boiling cassava juice with added spices and seasonings.

Sample Sentence:

In Guyanese cuisine, cassareep is a key ingredient in the popular dish called "pepperpot," a stew made with various meats.

Usages:

Popular Usage:

Cassareep is known for its use in traditional Caribbean and Guyanese cooking.

Local Usage:

In local markets of Guyana, cassareep can be found abundantly.

Possible Related Products:

• Cassareep sauce
• Guyanese cooking recipe book
• Caribbean spice set