burgundy sauce

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Definitions from WordNet

Noun burgundy sauce has 1 sense

bourguignon, bourguignon sauce, Burgundy sauce - reduced red wine with onions and parsley and thyme and butter
--₁ is a kind of sauce

Definitions from the Web

Burgundy Sauce

Noun:

1. A rich and flavorful sauce traditionally made with Burgundy wine, mushrooms, onions, and beef stock.

Sample Sentence:

"The tender beef was smothered in a delicious burgundy sauce, making it the highlight of the meal."

Adjective:

1. Referring to or characteristic of the Burgundy region in France.

Sample Sentence:

"The wine list featured some excellent Burgundy options, ideal for pairing with dishes enhanced by their distinctive flavors."

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