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Bourguignon Sauce

Description

Bourguignon sauce is a rich, savory sauce hailing from the Burgundy region of France. It is typically made with red wine, beef stock, and a variety of flavorful ingredients such as onions, garlic, and herbs. This sauce is known for its deep and complex flavors, making it a popular choice for enhancing the taste of various meat dishes.

Senses and Usages

Sense 1: Culinary

Noun: A savory sauce made with red wine, beef stock, and various aromatic ingredients.

Examples:

• I added a generous drizzle of bourguignon sauce to my steak.
• The bourguignon sauce really brought out the flavors of the beef stew.

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Sense 2: Cultural

Adjective: Relating to or characteristic of the Burgundy region of France.

Examples:

• The restaurant served traditional bourguignon dishes.
• We enjoyed a glass of bourguignon wine with our meal.

Related Products:

Discover the unique flavors of Burgundy wine on Amazon.