bourguignon

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Definitions from WordNet

Noun bourguignon has 1 sense

bourguignon, bourguignon sauce, Burgundy sauce - reduced red wine with onions and parsley and thyme and butter
--₁ is a kind of sauce

Definitions from the Web

Bourguignon

Noun:

1. A French dish typically made with beef, slow-cooked in red wine with onions, carrots, and garlic.

Sample sentence: I ordered a delicious bourguignon from the French restaurant last night.

Adjective:

1. Relating to the traditional cooking style from the Burgundy region of France.

Sample sentence: The restaurant offers a selection of bourguignon dishes, showcasing the authentic Burgundian flavor.

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