Definitions from the Web
Braising
Definition: Braising is a method of cooking that involves browning meat or vegetables in a small amount of fat, then slowly simmering them in a covered pot with a small amount of liquid.
Senses and Usages:
- Noun: The act or process of cooking food by browning it in fat and then long and gently simmering it in a covered pot with a small amount of liquid.
- Sample Sentence 1: The slow braising of the pork shoulder made it incredibly tender and flavorful.
- Sample Sentence 2: This recipe calls for braising the vegetables in red wine for a rich and savory taste.
- Verb (present participle): The act of cooking food by braising.
- Sample Sentence 1: She is currently braising the beef in the oven.
- Sample Sentence 2: The chef skillfully braised the lamb until it reached the perfect level of tenderness.
- Adjective: Describing a dish or food that has been cooked using the braising method.
- Sample Sentence 1: The braised cabbage was a delightful side dish to the roasted chicken.
- Sample Sentence 2: The restaurant serves a delicious braised short rib that melts in your mouth.
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