braised

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Definitions from WordNet

Adjective braised has 1 sense

braised - cooked by browning in fat and then simmering in a closed container
Antonym: raw (indirect, via cooked)

Verb braise has 1 sense

braise - cook in liquid; "braise beef"
--₁ is one way to cook
Sample sentence:
The chefs braise the vegetables

Definitions from the Web

Braised

Definition: Braised is a cooking technique where food, typically meat or vegetables, is first seared at high heat and then cooked slowly in a liquid.

Part of Speech: Verb

Senses:

Cooking food slowly in a closed pan with liquid.
Making food tender and flavorful by slow cooking in liquid.

Usages:

Sense 1:

- She braised the beef in red wine for several hours.

- The chef taught us how to braise chicken in a flavorful broth.

Sense 2:

- The braised vegetables melted in our mouths with delightful flavors.

- For a tender and juicy meal, try braising the pork in a tomato-based sauce.

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