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Definitions from WordNet

Definitions from the Web

Bouillons

Noun:

1. A savory broth made by simmering meat, poultry, or fish, often used as a base for soups, stews, or sauces.

Sample sentence:

I added some homemade chicken bouillons to enhance the flavor of my vegetable soup.

Adjective:

1. Referring to or characteristic of bouillon.

Sample sentence:

The chef prepared a bouillon-based sauce to accompany the grilled fish.

Plural noun:

1. Small cubes or granules of dehydrated bouillon, used as a stock substitute for convenience.

Sample sentence:

She quickly dissolved two bouillons in hot water to make a quick and tasty broth.

Related products on Amazon:

• Bouillon Cubes
• Chicken Bouillon
• Vegetable Bouillon
• Beef Bouillon