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Bouillon Cube

A bouillon cube is a small compressed cube made of dehydrated broth or stock ingredients, commonly used to flavor soups, stews, and sauces. It provides a convenient and quick way to add a savory taste to dishes.

Senses and Usages:

1. Noun:
• A small cube made of dehydrated broth used as a flavoring agent.

Example sentence: I added a bouillon cube to the simmering soup for extra flavor.

• A concentrated stock used as a base for various culinary preparations.

Example sentence: The recipe called for dissolving a bouillon cube in hot water as the starting point for the sauce.

Related Products (via Amazon):

• Bouillon Cube Sampler
• Bouillon Cube Variety Pack
• Bouillon Cube Storage Container