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Definitions from WordNet

Definitions from the Web

Term: Beef Wellington

Definition:

Beef Wellington is an elegant and classic dish made with tender beef fillet coated in a layer of pâté, duxelles (a mixture of finely chopped mushrooms), and wrapped in puff pastry. It is then baked until the pastry is golden brown and the beef is cooked to perfection.

Parts of Speech:

Noun

Senses:

1. A gourmet dish consisting of beef tenderloin coated in pâté and duxelles, wrapped in puff pastry, and baked until golden brown.
2. A culinary delight often served on special occasions and holidays.
3. A popular main course in fine dining restaurants worldwide.

Usage Examples:

Example 1:

"For our anniversary dinner, we indulged in a sumptuous Beef Wellington with a side of roasted vegetables."

Example 2:

"The rich and savory flavors of the Beef Wellington left the guests at the dinner party impressed and satisfied."

Example 3:

"The chef skillfully prepared the Beef Wellington, ensuring the tender beef was evenly cooked and the pastry perfectly flaky."

Related Products:

To enhance your cooking experience and try your hand at making Beef Wellington, check out these related products on Amazon:

• Beef Wellington Pans
• Puff Pastry
• Beef Tenderloin
• Duxelles
• Pâté