|
WordNet-Online
| ||||
Definitions from the WebBeef TripeDefinition:Beef tripe refers to the edible lining of the stomach of a cow. It is a popular ingredient in many cuisines around the world, known for its unique texture and flavor. Senses:Sense 1 - noun:The first sense of beef tripe refers to the stomach lining of a cow, specifically the first three chambers of the cow's stomach, called the rumen, reticulum, and omasum. It is often used in soups, stews, and traditional dishes. Example sentence: In Mexican cuisine, menudo is a traditional soup made with beef tripe, peppers, and spices. Sense 2 - noun:The second sense of beef tripe is any edible stomach lining of a cow, including all four chambers of the stomach. This sense is commonly used in Chinese cuisine. Example sentence: The dim sum restaurant served delicious honeycomb tripe, made from the second chamber of the cow's stomach. Sense 3 - noun:The third sense of beef tripe refers to the cooked and processed stomach lining of a cow, used as a food ingredient. It can be found in various forms such as bleached tripe or honeycomb tripe, each with a distinct appearance. Example sentence: The recipe calls for adding pre-cooked beef tripe to the stir-fry to enhance the flavor and add a unique texture. Related products: | ||||
beef roast beef stew beef stock beef stroganoff beef tallow beef tea beef tenderloin beef tongue beef tripe beef up beef wellington beefalo beefburger beefcake beefeater beefed-up beefed
|