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Definitions from the Web

Batonnet

Noun:

1. a term used in French cuisine to describe a long and thin rectangular cut of vegetable or meat, typically measuring about 1/4 inch by 1/4 inch by 2 1/2 to 3 inches
2. a thin stick or wand used as a conductor's tool in orchestras or for twirling in baton twirling performances

Verb:

1. to cut food into small rectangular sticks, similar to the shape of a batonnet
2. to pass or transfer the conductor's baton to another conductor during a musical performance

Sample Sentences:

1. The chef skillfully prepared the vegetables by cutting them into precise batonnets.
2. The conductor gracefully swung the batonnet to guide the orchestra during the symphony.
3. Could you please batonnet the carrots for the salad?
4. As the conductor fell ill, he had to batonnet to his assistant during the concert.

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• Chef Knife
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