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Term: Turnip-Rooted Celery

Definition:

Turnip-Rooted Celery, also known as celeriac, is a variety of celery cultivated for its large, bulbous, turnip-like root. It belongs to the same family as regular celery but has a distinct taste and texture.

Senses:

Sense 1 - Noun:

A vegetable with a round, knobby, and edible root that is used in cooking for its unique flavor.

Example sentence: I added some turnip-rooted celery to the vegetable stew for extra depth of flavor.

Sense 2 - Adjective:

Referring to the characteristics or qualities associated with turnip-rooted celery.

Example sentence: The turnip-rooted celery soup was a delicious appetizer at the local restaurant.

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