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tenderisation

 

Definitions from WordNet

Noun tenderisation has 1 sense
  1. tenderization, tenderisation - the act of making meat tender by pounding or marinating it
    --1 is a kind of improvement
    --1 is a part of cooking, cookery, preparation
    Derived form: verb tenderise1

Definitions from the Web

Tenderisation

Noun: The act or process of tenderizing meat or other food products to make them more tender.

Example Sentence: The tenderisation of steak involves marinating the meat in a mixture of herbs and vinegar to break down the tough fibers.

Verb: To make meat or other food products more tender through the process of tenderisation.

Example Sentence: The chef tenderised the chicken breast by pounding it with a meat mallet before cooking.

Adjective: Describing a food item or dish that has undergone the process of tenderisation, making it more tender and easier to chew.

Example Sentence: The tenderised pork chops were exceptionally juicy and flavorful.

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