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self-raising flour

 

Definitions from WordNet

Noun self-raising flour has 1 sense
  1. self-rising flour, self-raising flour - a commercially prepared mixture of flour and salt and a leavening agent
    --1 is a kind of mix, premix

Definitions from the Web

Term: Self-Raising Flour

Description:

Self-raising flour is a type of flour that already contains a leavening agent, such as baking powder, which helps baked goods rise. This type of flour is commonly used in baking desserts and bread products to achieve a light and fluffy texture.

Senses and Usages:

Sense 1:

Part of Speech: Noun

Definition: Flour that incorporates a leavening agent, usually baking powder, to make baked goods rise.

Example: The recipe calls for 2 cups of self-raising flour to make the perfect fluffy pancakes.

Sense 2:

Part of Speech: Adjective

Definition: Describing flour that contains a raising agent in itself.

Example: She used self-raising flour in the cake batter to ensure it would rise evenly.

Sense 3:

Part of Speech: Verb

Definition: The act of adding self-raising flour to a recipe to make it rise.

Example: Don't forget to self-raise the flour when you prepare the dough for the scones.

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