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Noun self-raising flour has 1 sense
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Definitions from the WebTerm: Self-Raising FlourDescription:Self-raising flour is a type of flour that already contains a leavening agent, such as baking powder, which helps baked goods rise. This type of flour is commonly used in baking desserts and bread products to achieve a light and fluffy texture. Senses and Usages:Sense 1:Part of Speech: Noun Definition: Flour that incorporates a leavening agent, usually baking powder, to make baked goods rise. Example: The recipe calls for 2 cups of self-raising flour to make the perfect fluffy pancakes. Sense 2:Part of Speech: Adjective Definition: Describing flour that contains a raising agent in itself. Example: She used self-raising flour in the cake batter to ensure it would rise evenly. Sense 3:Part of Speech: Verb Definition: The act of adding self-raising flour to a recipe to make it rise. Example: Don't forget to self-raise the flour when you prepare the dough for the scones. Related Products:Find related products on Amazon: |