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Saccharomyces cerevisiae

Definition

Saccharomyces cerevisiae, also known as baker's yeast or brewer's yeast, is a species of yeast commonly used in baking and brewing.

Part of Speech

Noun

Senses

1. Sense: Microorganism

   A type of yeast that is frequently used in baking and brewing processes due to its fermentation properties.

   Sample Sentence: The recipe calls for 10 grams of saccharomyces cerevisiae to ensure proper fermentation of the dough.

2. Sense: Nutritional Supplement

   A dietary supplement that contains live saccharomyces cerevisiae cells, often used for its potential health benefits.

   Sample Sentence: Many people take saccharomyces cerevisiae supplements to support their immune system.

Related Products on Amazon

• Baking with Saccharomyces cerevisiae
• Brewing with Saccharomyces cerevisiae
• Saccharomyces Cerevisiae Supplements