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Definitions from WordNet
Noun baker's yeast has 1 sense
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Definitions from the WebBaker's YeastDefinition: Baker's yeast refers to a type of yeast commonly used in baking as a leavening agent, helping dough rise and creating a desired texture in various baked goods. Part of Speech: Noun Sense: Popular Usage: In baking, baker's yeast is added to dough to facilitate fermentation, resulting in the production of carbon dioxide gas responsible for causing the dough to rise. Sample Sentence: To make a fluffy loaf of bread, mix warm water, a pinch of sugar, and baker's yeast, then let the dough rise before baking. Sense: Local (Product) Usage: In some regions, baker's yeast is available in different forms such as instant yeast, active dry yeast, or fresh yeast. Each form has its specific characteristics and requirements for use. Sample Sentence: For a quicker rise, it is recommended to use instant yeast, whereas active dry yeast is better suited for longer fermentations. Related Products: | ||||
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