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Definitions from WordNet

Definitions from the Web

Roux

Definitions:

1. Noun: A mixture made of equal parts of fat and flour, used as a thickening agent in cooking.

2. Verb: To prepare or thicken a sauce or dish by adding a roux.

Sample sentences:

1. My gumbo recipe calls for adding a dark roux to enhance the flavor and texture.

2. To make a creamy béchamel sauce, you need to roux the butter and flour before adding milk.

Related products on Amazon:

• Roux Mix
• Roux Whisk
• Roux Spoon