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red laver

 

Definitions from WordNet

Noun red laver has 1 sense
  1. red laver, laver - edible red seaweeds
    --1 is a kind of red algae
    --1 is a member of Porphyra, genus Porphyra

Definitions from the Web

Red Laver

Definition:

Red laver is a type of seaweed belonging to the genus Porphyra, commonly consumed in Asian cuisine, particularly in Japan and Korea. It is noted for its vibrant red color and is often used as a sushi wrap or as an ingredient in various soups, salads, and side dishes.

Senses:

Sense 1:

Noun - Edible seaweed with a reddish hue

Example sentences:

  1. The sushi chef skillfully wrapped the rice and fish in a sheet of red laver.
  2. Red laver adds a delightful crunch to miso soup.

Sense 2:

Noun - A type of edible algae

Example sentences:

  1. The health-conscious chef often incorporates red laver into her smoothies for added nutrients.
  2. In Korea, red laver is used to make a popular snack called gim (κΉ€).

Sense 3:

Adjective - Describing the characteristic red color of the seaweed

Example sentences:

  1. The sushi roll was adorned with a sprinkle of red laver flakes, enhancing its visual appeal.
  2. The red laver salad showcased a brilliant array of colors, making it an instant hit at the party.

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