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WordNet-Online
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Definitions from WordNet
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Definitions from the Web
Porphyra
Description:
Porphyra is a type of red algae commonly found in marine habitats. It is widely consumed for its nutritional value and is often used in the preparation of various dishes, especially in Asian cuisine. Porphyra has a thin and delicate texture, with a distinct flavor that adds a unique taste to many recipes.
Senses and Usages:
- Noun: Porphyra refers to the genus of red algae that includes several species used for culinary purposes. It is commonly known as "nori" in Japan and is widely used in the production of sushi and other dishes.
- Noun: Porphyra can also refer to the dried, thinly pressed sheets of red algae used in cooking. These sheets are commonly used for wrapping sushi rolls, making nori snacks, or adding flavor and texture to various dishes.
- Adjective: Porphyra can be used as an adjective to describe the presence or use of the red algae. For example, "The porphyra-infused broth gave the dish a delightful umami flavor."
Sample Sentences:
- The sushi chef skillfully wrapped the rice and filling with a sheet of porphyra.
- Porphyra is rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet.
- We used porphyra as a garnish to enhance the visual appeal of the seafood dish.
- When searching for authentic nori products, check out porphyra nori products on Amazon.
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