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ratafee

 

Definitions from WordNet

Noun ratafee has 1 sense
  1. ratafia, ratafee - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
    --1 is a kind of liqueur, cordial
    --1 has substances: brandy

Definitions from the Web

Ratafee

Description:

Ratafee is a term that can be used as a noun or a verb, and refers to a locally brewed, aromatic beverage made from a blend of exotic herbs and spices. It is commonly consumed in certain regions as a traditional remedy for various ailments, as well as a delightful drink for social gatherings.

Senses:

Noun (Sense 1):

As a noun, ratafee denotes the specific beverage made from herbs and spices, often brewed with a touch of honey or sugar. It emits a pleasant aroma and offers a unique taste experience to its consumers.

Example sentence: The local café proudly serves their homemade ratafee, a refreshing and fragrant alternative to regular tea or coffee.

Verb (Sense 2):

Used as a verb, ratafee describes the process of preparing or brewing the traditional beverage. This typically involves steeping various herbs and spices in hot water, and then straining the mixture to create the flavorful drink.

Example sentence: After gathering a handful of aromatic herbs, the villagers would ratafee the ingredients for hours until the rich essence was released.

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