Definitions from the Web
- Term: Parts of Cassava Plants
- Description: The term "parts of cassava plants" refers to the various components that make up the cassava plant, an extensively cultivated tropical crop known for its starchy tuberous roots.
- Sense 1: Roots
- Description: The roots of the cassava plant are the primary edible part. They are rich in carbohydrates and commonly used to produce various food products such as flour, starch, and tapioca.
- Sample Sentence: The roots of cassava plants are processed to make gluten-free cassava flour, which is a popular alternative for baking.
- Sense 2: Leaves
- Description: The leaves of cassava plants are also utilized as a food source. They are nutritionally rich and can be cooked and consumed as a vegetable.
- Sample Sentence: Harvesting fresh cassava leaves from the plant, she prepared a delicious traditional dish called "saka saka" for dinner.
- Sense 3: Stem
- Description: The stem of the cassava plant is typically not consumed directly but serves as a source for propagation. It is used to grow new cassava plants.
- Sample Sentence: Farmers cut sections of the stem and plant them in the soil to propagate more cassava plants for their cultivation.
- Sense 4: Seeds
- Description: The seeds of the cassava plant are small and hardly utilized, as cassava is primarily propagated through stem cuttings rather than seeds.
- Sample Sentence: Although cassava seeds exist, they are not commonly employed in cassava production methods.
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